Te Matuku Oyster farm lies in nutrient-rich, unpolluted Te Matuku Marine Reserve at the southeast corner of Waiheke Island in the Hauraki Gulf. Surrounded by regenerating native forest, Te Matuku Bay provides a perfect marine environment for pacific oysters to flourish.

Instantly recognisable, dark/black shelled with cream coloured flashings, shaped and cupped, with eye catching plate appeal. Plump and firm with a burst of sea flavour, Te Matuku are listed on leading restaurant menus throughout New Zealand.