Mt Cook Alpine Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. Swimming against constantly flowing ice-cold currents keep salmon healthy and fit, with fine intra-muscular fat lines. This translates to a subtle, clean taste and delicate texture unlike any other salmon. Fast flows, highly oxygenated water and the distinctive touch of the seasons; all key ingredients in creating Nature’s Finest Tasting Salmon.

Freshwater King Salmon can be classed as one of Nature’s Superfoods. Rich in healthy omega 3 and free of antibiotics and pesticides.