It’s a small fish with a very big reputation as New Zealand whitebait is regarded as one of the most prized seafood delicacies in the country. Caught from West Coast of the South Island which is the heart of whitebait territory.

New Zealand whitebait have a delicate taste. The most popular way of cooking whitebait is the whitebait fritter, essentially an omelette containing whitebait or using only egg white to maximize its flavor.